A pleasant and elegant Indian, Bangladeshi and Italian cuisine with superb
service. To make your visit memorable, our menu has been
compiled to place at your disposal a choice of delicately prepared
and pleasingly tasty dishes having the aroma and flavour of Indian, Bangladeshi and Italian spices made to perfection.
Let the mystic environment of Nawab’s blend with your valued
presence.
Nawab’s today symbolizes to the traditional homemade curry
flavours in Australia.
Samosa/Singara [2pcs] $4.99
Dal Puri $3.50
Papri Chat $8.50
Moglai Paratha $12.00
Chot Poti $10.00
Fuska [7pcs] $8.99
Haleem $12.00
Chicken Tikka [3pcs] $12.00
Beef /Lamb /Goat /Chicken
Beef Sheekh Kebab (with 1 Plain Naan) $14.50
Tandoori Chicken Half $13.50 Full $23.50
Beef Chap (with 1 Plain Naan) $14.50
PRAWN DO-PIAZA | MALAI CURRY $22.00
SPECIAL FISH BHUNA $17.50
With your choice of one from Ruhi /Koi /Pabda
SHORSHE HILSA $22.00
Large piece of hilsha cooked with Nawab’s secret spices.
RUPCHANDA BHUNA $22.00
Deep fried with gravy from fresh chili, coriander, onion and tomatoes.
SPECIAL CURRY
Choose from Chicken or Beef $18.50 Goat or Lamb $20.50
BUTTER CHICKEN $21..00
Boneless chicken marinated with Nawab’s special spices cooked
from the tandoor oven and served in a creamy butter sauce
SPECIAL KORMA
Tender meat cooked in a creamy white almond and cashew nut
saucesChoose from Chicken or Beef $19.50 Goat or Lamb $21.00
CHICKEN TIKKA MASALA $21.00
Tender Chicken cooked in Tandoor oven with sautéed onion, capsicum
and fresh creamwith tomato
NAWAB’S JHAL FRY
Meat cooked with capsicum, tomatoes onions, chillies, ginger in curry sauce
Choose from Chicken or Beef $19.50 Goat or Lamb $21.00
MANGO CHICKEN $21.00
Delicious Chicken pieces cooked in a mango sauce with coconut sultana &
curry leaves
MEAT VINDALOO
Traditional Indian Style curry, marinated with vinegar, garlic ginger & hot spices
Choose from Chicken or Beef $19.50 Goat or Lamb $20.50
NAWAB’S DO PIAZA
Meat cooked with tomatoes, onion, capsicum, curry leaves and sauces.
Choose from Chicken or Beef $15.50 Goat or Lamb $20.50
SPINACH MEAT
Meat cooked with baby spinach, plain yogurt and curry-based sauces
Choose from Chicken or Beef $18.00 Goat or Lamb $19.50
DAL GOSHT
Meat cooked with Chana Dal, oriental herbs & Spices
Choose from Chicken or Beef $18.00 Goat or Lamb $19.50
ALOO GOSHT [MED]
Meat cooked with potatoes, herbs and Nawab’s Secret masala
Choose from Chicken or Beef $18.00 Goat or Lamb $19.50
CHICKEN GIBLETS [HOT] $17.5
Giblets cooked with traditional herbs & spices cooked in Nawabi style
BOMBAY CURRY [MED] $20.50
Juicy pieces of meat and potatoes simmered in a medium curry sauce
Choose from beef, goat or lamb
GOAT /LAMB MADRAS [HOT] $20.50
Curry based sauce with diced onion, diced capsicum coconut cream, fresh curry leaf.
ACHARI GOSHT [MED] $19.00
Meat cooked in Indian spices and pickles. Choose from beef, goat or lamb
KASHMIRI GOSHT [MILD] $20.50
North Indian favorite, tender meat cooked in rich almond sauce
with star anise. Choose from beef, goat or lamb
LAMB ROGAN JOSH [MED/HOT] $20.50
Meat cooked with capsicum, tomatoes and methi leaves
MIXED VEGETABLE CURRY $17.50
Various fresh vegetable cooked with tomato, coriander, spices
& herbs in Nawabi style.
PALAK PANEER [MED] $19.00
A Classic Indian recipe using homemade cottage cheese
& fresh English spinach.
ALOO MATAR [MED] $17.00
Potato and cauliflower simmered in a traditional light
tomato curry sauce with cumin seeds fresh ginger & coriander
ACHARI EGPLANT $17.00
Fried Eggplant with curry based sauce and pickles
CHANA DAL $14.50
Slowly cooked lentils with ginger, onion, fresh curry
leaves and dried chilli.
ALOO BAIGON $17.00
Eggplant and potatoes cooked with selected herbs and
spices in onion sauce.
VEGETABLE KORMA [MILD] $18.00
Mixed seasonal fresh vegetable cooked with yoghurt, cashew nut,
herbs and smooth curry sauce.
SPECIAL PLAIN DAL $7.50
DAL TARKA $12.00
SHAHI BIRIYANI $20.50
(Chicken /Beef /Goat /Lamb/ Veg)
Specialty of the house, Aromatic rice, and tender pieces of marinated meat or veg
cooked with assorted freshly ground herbs and spices. Served with salad
KACCHI BIRIYANI $21.50
A very special marinated meat cooked with savoury rice, one of the most famous
flavoured rice recipe from Bangladesh served with boiled egg and salad
TEHARI $19.50
Marinated meat and special rice cooked in traditional Dhakaya style served with salad
CEFE’S SPECIAL BRAIN MASALA $19.50
Lamb/Goat, Brain Cooked in traditional bangladeshi style,
BHUNA KHICHURI
Tender pieces of marinated Chicken/Beef/Goat/Lamb/Veg cooked together with lentils
and assorted freshly ground herbs and spices. Served with salad
Choose from Chicken or Beef $18.50 Goat or Lamb $20.00
MORAG POLAO $19.50
Chicken cooked with traditional spices and herbs with polao rice, boiled egg and salad
ROYAL MORAG PLATE FOR TWO $45.00
Signature whole chicken roast, two eggs served with special polao rice
BEEF /GOAT/ LAMB REZALA DEAL Served with rice and dal
Choose from Chicken or Beef $22.50 Goat or Lamb $23.50
SHORSHE HILSA DEAL $24.50
Large piece of Padma hilsha cooked with Nawab’s secret spices Comes with vorta and dal
SPECIAL FISH DEAL $22.50
With your choice of one from (Ruhi / Koi / Pabda) Served with vorta and dal
RUPCHANDA DEAL $24.50
Deep fried with gravy from fresh chili, coriander, onion and tomatoes
Served with rice, vorta, and dal
Plain Naan $3.00
Garlic / Butter Naan $3.50
Kashmiri Naan $5.00
Cheese Naan $5.00
Plain Basmati Rice $4.50
Plain Khichuri $8.50
Polao Rice $6.50
Dal Vorta $4.50
Aloo Vorta $4.50
Beans Vorta $4.50
Eggplant Vorta $4.50
Chingri Vorta $4.50
Taki Vorta $4.50
Loitta Shutki Vorta $4.50
Any 3 Vorta $12.00